Hot drink recipies

About 2 years ago, I posted a recipie for my Hot Toddy- a standy for the winter. Today I was reading Wine Enthusiast and ran across a few more - I'll publish my hot toddy today along with 3 of WE's recipies (giving credit for the bar they originally came from as well) and tomorrow I'll post 3 more:

WineLush’s Hot Toddy 

• ½ shot bourbon 
• ½ shot triplesec/cointreau/grand marnier (whichever you have)
• 1 shot brandy
• 1 tbs honey

Fill mug with hot tea. (personally I use Orange Spiced (black) Tea or Orange Passionfruit & Jasmine (green) Tea.

 

 

And 3 from winemag.com/hotdrinks:

 

 

The Beale End All

Courtesy of Chaim Dauermann of Inoteca e Liquori, New York City 

• 2 ounces spiced rum
• 1 ounce Montenegro Amaro 
• ½ ounce lemon juice 
• ¼ ounce Demerara sugar syrup 
• Dash of Regan's Orange Bitters 
• Dash of Fee Brothers Whiskey Barrel Bitters 
• 4 ounces hot water 
• Orange peel, for garnish

Combine all ingredients, pour into a coffee mug, and garnish with an orange peel.

 

 

Midnight Cowboy Haut Chocolat
Courtesy of EDGE Bar at Four Seasons Denver, Denver, CO

 

• ¾ cup milk 
• 1 hot chocolate powder packet (your choice of any gourmet brand)
• 1½ ounces Jack Daniel‚Äôs Tennessee Whiskey
• ½ ounce Amaretto
• Whipped cream
• A pinch of allspice 
• Marshmallows, for garnish 

In a saucepan, heat the milk, then add the hot chocolate powder and mix until the chocolate is well incorporated. Add the Jack Daniels and Amaretto to the hot chocolate mixture. Pour into a coffee mug and top with whipped cream and a pinch of allspice. Serve with marshmallows on the side.

 

 

 

Death by Hot Chocolate

Courtesy of 39 Degrees at Sky Hotel, Aspen, CO

• ½ ounce Godiva Dark Chocolate Liqueur
•  ½ ounce Baileys Irish Cream
•  ½ ounce Navan Vanilla Cognac
•  1 hot chocolate powder packet (your choice of any gourmet brand)
•  Marshmallows, for garnish

Combine the liqueur, Irish cream and cognac. Add the powder packet of hot chocolate and garnish with marshmallows.