Those who know me might think the answer to this is "any day that ends in Y", which is also true.
:)
But for this purpose, I'm referring to when to open a bottle of wine you've been saving. First, there is no absolute answer to that one. You're just going to have to figure out your own palate. For example, I know that I tend to prefer California Cabernet Sauvignons at least 5 years from the vintage date - preferrably 7, and some 10+, depending on the year and quality. But generally, I keep them until they are at least 5 yrs, so right now I'm hard pressed to drink a 2010 or younger. Once again, this is me and my preference. I know people who love Cabernets right after they are released and others that think 5 years is too young. It's all in what you like.
But let's pretend you don't have a *couple* years drinking aged wine under your belt and you aren't exactly sure what you like. Where do you start? Here's a couple great sources:
http://www.erobertparker.com/newsearch/vintagechart1.aspx
https://www.winemag.com/PDFs/Vintage_Chart_2015_V3.pdf
It might seem a bit intimidating at first, but it's worth the time to review thoroughly. Naturally, these are just suggestions, but they are the experts so it's a good place to start while you figure out your own palate.
Tomorrow night the St. Louis Wine Club is doing a belated version of Open That Bottle Night and I referenced both of these guides to determine which of two bottles I was going to open....stay tuned in a couple days for the choice and the results!
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