Hot drink recipies pt 2

And as promised, here's the other 3 from winemag.com/hotdrinks:

Vin Chaud
Courtesy of Noir Bar at Charles Hotel, Cambridge, MA

• 1 750ml bottle Pinot Noir
• 4 tablespoons sugar
• 2 cardamom pods
• 5 whole cloves
• 1/3 cup Cognac
• 4 cinnamon sticks
• 1 orange peel

Combine wine, sugar, cardamom pods and cloves in a large saucepan and bring to a simmer, about 15 minutes. Strain out the spices by pouring the mixture through a cheese cloth. Add the Cognac to a mug and ladle the mulled wine over it. Garnish with a cinnamon stick and orange twist. Makes 4 drinks.

 

 

Happy Swallows
Courtesy of Willy Shine of 1534, New York City

 

• 5 ounces black tea, brewed 
• 2 ounces Disaronno 
• ¼ ounce fresh lemon juice 
• 3 rose petals 

Combine the hot tea, Disarrono and lemon juice into a coffee mug. Garnish with the rose petals.

 

 

 

Rum Ta Ta 
Courtesy of LOKaL, Chicago

• 1 750ml bottle of white wine (sweet works best)
• 10 cloves 
• 2 cinnamon sticks 
• 2 spoonfuls honey

 

In a saucepan, bring the wine to a simmer, about 10 minutes. When heated, the add cloves, cinnamon sticks and honey. Let it simmer for another 10 minutes. Let cool for 45 minutes before serving.