Its a "Tuscan-inspired blend of Sangiovese and Cabernet Sauvignon, from grapes grown 
exclusively on the Pietra Santa estate. Sassolino translates to “little stone” in Italian, and is in reference to the granite and limestone rich soils that add interesting characters and flavors to the wine. The 2000 Sassolino was awarded 87 Points – “Highly Recommended” by the Beverage Tasting Institute. On the nose, rich aromas of cherry, sandalwood, sage and vanilla are present, and the wine opens with good concentration and a medium body. The Sassolino is loaded with ripe, mouthfilling fruit, and displays opulent raspberry and blueberry flavors with hints of mint and spice. Pietra Santa’s Sassolino has excellent balance, soft tannins, and a supple texture that pairs well with grilled steaks or lamb chops. Aged 25 months in oak. 54% Sangiovese, 46% Cabernet Sauvignon. Enjoy now until 2010. Pietra Santa’s Sassolino is a proprietary blend of the winery. This is a special wine not only to the family, but also to the winery’s enthusiasts who have anticipated each vintage release since 1993."
exclusively on the Pietra Santa estate. Sassolino translates to “little stone” in Italian, and is in reference to the granite and limestone rich soils that add interesting characters and flavors to the wine. The 2000 Sassolino was awarded 87 Points – “Highly Recommended” by the Beverage Tasting Institute. On the nose, rich aromas of cherry, sandalwood, sage and vanilla are present, and the wine opens with good concentration and a medium body. The Sassolino is loaded with ripe, mouthfilling fruit, and displays opulent raspberry and blueberry flavors with hints of mint and spice. Pietra Santa’s Sassolino has excellent balance, soft tannins, and a supple texture that pairs well with grilled steaks or lamb chops. Aged 25 months in oak. 54% Sangiovese, 46% Cabernet Sauvignon. Enjoy now until 2010. Pietra Santa’s Sassolino is a proprietary blend of the winery. This is a special wine not only to the family, but also to the winery’s enthusiasts who have anticipated each vintage release since 1993."We decanted the wine for about 30 minutes, although in retrospect it could've used about 90+ minutes. It was great though- a bit harsh on the oak at first, but as I said we should've decanted it a bit more. It was also very good with the Marsala. Probably still not the perfect pair, but I guess I'll be *forced* to keep on trying.
Oh the demands of being a winelush.
2 comments:
Mr. Luce & I loved the wine! Although, I do agree. It tasted best as I finished my glass so it had been out for about an hour and a half at that point.
Thanks for the Marsala!
Sigh-the last sip is often the best. Its almost as if it taunts me that now that wine is FINALLY perfect, I have no more. How sad. Mean, mean Wine Gods.
Post a Comment