It was great. Absolutely wonderful with the steaks- not at all vegetal like some cab francs tend to be. Note that the Lushs are Grilling Purists and so these weren’t propane grilled steaks….they were charcoal grilled steaks. Also, we don’t use lighter fluid to start our charcoal either- we use a chimney to keep the charcoal flavor as pure as possible. I also grill my steak extra rare and Natalie's was normal rare, and I think that chargrilled rare flavor paired perfectly with the wine.
It was a great meal and a great wine find, since often Cabernet Francs can be fairly expensive-finding one for under $20 is great!