Well, this weekend I had the Artiste Vanessa (white blend) mentioned in my last post with my Chicken Marsala. I thought it was pretty good with it….it had enough body to stand up to the creamy marsala sauce and to the alfredo sauce for the fettucine. I think I might mark the other bottle exclusively for Marsala use…..Lucy, what’d you think?
And, how sad I was that the 1999 Marsannay we had was bad...the one time the Luce's want to voluntarily drink Chardonnay and its turned! Darn you wine gods!
1 comment:
Weren't we just talking about how some Chards can age well?? Bummer that you can't enjoy your '99. I hate it when that happens.
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