With this top notch treat, I poured some 20 year tawny port. I had never had the pairing, but what could go wrong- port tastes good with both vanilla and chocolate, right? At the very least, our guests will be pleased to have good port. Well, it was amazing…wonderful in fact. Astonishing wonderful. What made it extra wonderful is that no one had to sweat over making this treat. No one had to bake andything. Pour port, unwrap sandwich, enjoy. Viola. A perfect summer effort.